Oyster Mushroom Stir Fry

September 14, 2023
Posted by admin_woodberry

How to Cook Oyster Mushroom Stir Fry Recipe? Get the right information and easy steps from Woodberry Natural.

Ingredients:

1 Cup Dried Oyster Mushrooms
2 Tablespoons Vegetable Oil
2 Cloves Garlic, Minced
1-Inch Piece of Ginger, Grated
1 Bell Pepper, Thinly Sliced
1 Carrot, Julienned
2 Tablespoons Soy Sauce
1 Tablespoon Oyster Sauce (optional)
1 Teaspoon Sesame Oil
1/2 Teaspoon Sugar
Green Onions, Chopped (for garnish)

Instructions:

Place the dried oyster mushrooms in a bowl and cover them with hot water. Let them soak for about 15-20 minutes or until they become soft and pliable. Drain the mushrooms, reserving the soaking liquid.
Squeeze any excess water from the mushrooms and tear them into smaller pieces.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Add the rehydrated oyster mushrooms to the skillet and stir-fry for 3-4 minutes until they become tender.
Add the sliced bell pepper and julienned carrot to the skillet and continue stir-fryingfor an additional 2-3 minutes until the vegetables are crisp-tender.
In a small bowl, mix together the soy sauce, oyster sauce (if using), sesame oil, and sugar. Pour the sauce over the mushrooms and vegetables, and stir-fry for another minute, allowing the flavors to meld.
If the mixture becomes too dry, add a few tablespoons of the reserved mushroom soaking liquid to keep it moist.
Remove the oyster mushroom stir-fry from the heat and transfer it to a serving plate. Garnish with chopped green onions.
Serve the oyster mushroom stir-fry as a side dish or as a main course with steamed rice or noodles.

Note: You can add other vegetables such as broccoli, snow peas, or baby corn to the stir-fry for more variety and texture. Adjust the seasonings according to your taste preferences.

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