Oyster Mushroom Masala

How to Make Oyster Mushroom Masala Recipe? Get the right information and easy steps from Woodberry Natural.

Ingredients:

• 200 grams oyster mushrooms
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to spice preference)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Clean the oyster mushrooms by gently wiping them with a damp cloth or paper towel. Tear them into smaller, bite-sized pieces.
• Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
• Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• Add the tomato puree and cook for a few minutes until the oil separates from the masala.
• Add the oyster mushrooms and stir well to coat them with the masala. Cook for 6-8minutes until the mushrooms are tender.
• Sprinkle garam masala over the mushrooms and mix well.
• Remove from heat, garnish with fresh cilantro leaves, and serve hot with rice or roti