Morels

• Exotic Woodberry Morels soruced from forests of Kashmir
• Known for the Rich, Earthy nutty Flavor adding a unique and delicious taste
• Versatile Culinary Ingredients and can be enjoyed in a variety of cuisine
• Good source of essential nutrients like vitamin D, vitamin B12, copper, iron, and phosphorus
• 100 % Vegan and Chemical free -No added chemical or preservatives
• Packed with antioxidants, promote a healthy immune system

Morel mushrooms are a prized delicacy in the culinary world and are known for their unique appearance and rich flavor. The usage of morel mushrooms in cooking is highly regarded due to their exceptional taste and aroma. They have a rich, earthy flavor that is often described as nutty or meaty. Morels can be used in a variety of dishes, including soups, sauces, stir-fries, and pasta dishes. They can also be sauteed, grilled, or stuffed with various fillings

In addition to their culinary appeal, morel mushrooms offer several health benefits. They are a good source of vitamins and minerals, including vitamin D, vitamin B12, copper, iron, and phosphorus. Vitamin D is essential for bone health, immune function, and overall well-being. Morels are also low in calories and fat, making them a healthy addition to a balanced diet