How to Cook Stuffed Cremini Mushrooms Recipe? Get the right information and easy steps from Woodberry Natural.
Ingredients:
- 12 cremini mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the cremini mushrooms and set the caps aside.
- Finely chop the mushroom stems and place them in a mixing bowl.
- Add the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mixwell to combine.
- Fill each mushroom cap with the breadcrumb mixture, pressing it down gently.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes until the mushrooms are tenderand the filling is golden brown.
- Remove from the oven and let them cool slightly before serving.
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